A Sally Lunn is a large bun or teacake made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Served warm and sliced, with butter. As a tea cake it is popular in Canada, England and New Zealand, where it is usually served warm or toasted.
Ingredients
1 package yeast 1/4 cup water 3/4 cup milk 6tsp butter 3tsp sugar 2eggs 3Cups flour 1 1/4 salt
Procedure
Activate yeast using first 3 ingredients.
Cream butter and sugar. Add eggs. 3.add flour and salt and the yeast mixture.
Knead and form nice a dough
Let it raise for 1 and 1/2 an hour or until double the size.
Beat and pour it in to a bundt pan and let it raise for 30mins.
I am Kani.
A loner, wanderer, dreamer, thinker, seeker, writer and a lover with lot of questions about life, love and purpose of the existence. I’m a christ follower admire his unconditional love towards humanity. I also embrace and respect other Faith’s, philosophies and beliefs.
Apart from my self-discovery journey I do have few passions in my life and one among them is baking, Yes!!! I am a self-taught passionate baker. Over the decades, I have got a good collection of simple recipes, regional and traditional and also recipes from my family and friends. My idea of starting this blog is to compile these recipes, preserve and share with you.
Cooking is an Art and Baking is a Science and I strongly believe its blend of love, art and science and I enjoy making my love edible to my family and friends.
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